3-Ingredient Oreo Fudge

Jump to Recipe Jump to Video

This no-bake 3-ingredient Oreo fudge is packed full of chocolate flavour and brownie Oreo pieces. It's a super easy recipe and it's ready to eat in just a couple of hours.

overhead shot of 3 ingredient oreo fudge squares on white surface

For any of you Oreo lovers out there, this is a must-try recipe! This 3-ingredient Oreo fudge is quick, easy, and perfect for all kinds of occasions like bake sales, sharing with colleagues, birthday parties or a simple after-dinner sweet snack. I've been on quite a roll with the fudge making of late, and now have a grand total of 28 easy fudge recipes, which I think is pretty good going!

If you're ready to get started with this easy no-bake dessert, keep reading for my ingredient and equipment notes, top tips and step-by-step images. Or, if you'd prefer the shortened version, you can find this in the recipe card at the end of the page. Enjoy!

Ingredients

Here's everything you'll need to make this fudge:

Milk chocolate: Milk chocolate is the base of this Oreo fudge but you can use any kind of chocolate you like. Semi-sweet chocolate is perfect for those who prefer their desserts a little less sweet, or you can try my white chocolate Oreo fudge if you want a cool contrast.
Condensed milk: One tin of condensed milk is all you'll need for this recipe. This is what will help create that delicious fudgy texture. A standard-sized tin of condensed milk in the UK weighs 397g (use a 14oz tin if you're in the USA).
Oreos: I used choco brownie Oreos to get a lovely triple chocolate flavour but you can use regular Oreos or any other flavour you like. I used 154g (or 5.5oz) altogether.

Equipment

8-inch square tin: If you want thick squares of fudge that are not too small nor too large, an 8x8-inch tin is the way to go. Using this tin, you can get 12-16 servings. If you prefer serving your fudge in slices, feel free to use a loaf tin instead.
Baking paper: Make sure you have some parchment or baking paper on hand when making chocolate fudge. This will stop it from sticking to the tin.
Heatproof bowl: This is really important if you want to avoid cracking or melting your bowl when heating the ingredients. I would recommend glass or stainless steel bowls but always make sure to double-check they're marked as safe for heat/microwaves.
Saucepan: If you want to melt the fudge in a double boiler, you'll need to have a saucepan that's just slightly smaller than your heatproof bowl. The bowl should sit snugly on top of the saucepan without touching the water but there should be some room in there for the steam to rise and heat the mixture. You can also just put the ingredients straight into the saucepan to melt them but you'll need to keep the heat super low.
Wooden spoon: Use a wooden spoon to mix the Oreos into the fudge mixture. You can also use a metal spoon or other utensil for this job but I find that a wooden spoon always works best because it's so sturdy.
Rubber spatula: If you've ever tried to use a wooden or metal spoon to spread fudge out in the tin, you'll understand the struggle! By using a rubber or silicone spatula, you can prevent sticking and make patting the fudge into place so much easier.
Sharp knife: Lastly, you will need a sharp knife to cut your fudge into cubes or slices.

holding up a square of 3 ingredient oreo fudge

How to make 3-Ingredient Oreo fudge

Step 1: Line an 8-inch square tin with baking paper. Set it aside for now.

Step 2: Break up 450g of milk chocolate and add it to a heatproof bowl along with 1 tin (397g) of sweetened condensed milk.

Step 3: Place the bowl over a saucepan of gently simmering water on the stove to make a double boiler. Stir gently until the chocolate has melted then remove it from the heat.

Step 4: Crush up ¾ of a pack of Oreos and mix them into the fudge mixture. I like to keep mine quite chunky. Make sure to work quickly as the fudge will start setting quite fast once it's removed from the heat.

Step 5: Spoon the mixture into your tin and spread it out evenly. Crush the remaining Oreos into chunks and place them on top of the fudge.

Step 6: Pop the whole thing in the fridge for 2 hours until firm. Then just remove it from the tin, cut it into squares and enjoy!

Top tips

Heat the ingredients over a double boiler for best results, especially if you're using lower-quality chocolate. If you have to use a microwave, make sure to take it out every 20 seconds or so and give it a stir, which will help to stop it from burning. This will also help ensure the fudge sets properly.
Milk chocolate can be swapped for equal amounts of semi-sweet or white chocolate if you want to switch it up.
If you're finding it difficult to spread the fudge into the tin, try using a silicone/rubber spatula. It won't stick as much and will make the process a lot easier.
To get nice clean edges on your fudge, warm your knife before cutting. You can do this by dipping it into boiling water and drying it before using.

FAQs

How long does 3-ingredient Oreo fudge last for?

It should last for up to 1 week in an airtight container if you keep it in the fridge. Let it come to room temperature for about 5-10 minutes before you eat it, for the best texture.

Can it be frozen?

Yes! Put your fudge into some airtight containers and freeze for up to 1 month. You can also wrap the entire slab with cling film if you want to cut it later. When you're ready to defrost it, transfer it to a plate and let it sit at room temperature for an hour or so, or pop it in the fridge overnight. Once defrosted, do not refreeze.

Where can I find Choco Brownie Oreos?

Brownie Oreos are sold UK-wide and can be found in most large supermarkets, just beside the regular Oreos. If you can't find them, just use any other flavour of Oreos that you like.

hand holding a piece of 3 ingredient oreo fudge

More Oreo desserts

I hope you have fun making this 3-ingredient Oreo fudge. If you find this post useful, please give it a share using the share buttons on this page. Enjoy!