This no-bake Oreo fudge is packed full of chocolate flavour and brownie Oreo pieces. It's a super easy recipe with just 3 ingredients and it's ready to eat in just a couple of hours.
For any of you Oreo lovers out there, this is a must-try recipe! It's quick, it's easy, and it's perfect for all kinds of occasions such as bake sales, sharing with colleagues, birthday parties or a simple after-dinner sweet snack.
I've been on quite a roll with the fudge making of late, and now have a grand total of 10 easy fudge recipes, which I think is pretty great for a just under 2-month-old blog!
If you enjoy this recipe, make sure to check out my other fudge recipes, such as Mint Aero fudge, Kinder fudge, Milky Bar fudge, Crunchie fudge and Lotus Biscoff fudge.
Ingredients you'll need
Here's everything you'll need to make this easy 3-ingredient Oreo fudge:
- Milk chocolate: Milk chocolate is the base of this no-bake fudge but you can use any kind of chocolate you like. Semi-sweet chocolate is perfect for those who prefer their desserts a little less sweet, and white chocolate works well for contrast against the brownie Oreos.
- Condensed milk: One tin of condensed milk is all you'll need for this fudge. Make sure to use the sweetened kind, which will save the need to add any extra sugar or sweetener. A tin of condensed milk in the UK weighs 397g or 14oz.
- Oreos: Because this is Brownie Oreo fudge, I obviously used brownie Oreos but you can use regular Oreos or any other flavour you like. I used 1 full UK-sized pack which is 154g or 5.5oz in total.
Equipment
- 8-inch square tin: If you want good thick squares of fudge, an 8x8-inch tin is the way to go. Using this tin, you can get 12 large squares of fudge or up to 30 small ones. If you prefer serving your fudge in slices, feel free to use a loaf tin instead.
- Baking paper: Make sure you have some parchment or baking paper on hand when making brownie Oreo fudge to stop it from sticking to the tin.
- Heatproof bowl: This is really important if you want to avoid cracking or melting bowls when heating the ingredients. I would recommend glass or stainless steel bowls but always make sure to double check they're marked as safe for heating/microwaves.
- Saucepan: You'll need to have a saucepan that's just slightly smaller than your heatproof bowl if you want to heat the chocolate and condensed milk in a double boiler. The bowl should sit snugly on top of the saucepan without touching the water but there should be some room in there for the steam to rise and heat the mixture.
- Wooden spoon: Use a wooden spoon to mix the brownie Oreos into the fudge mixture. You can also use a spatula or other utensil for this job but I find that a wooden spoon always works best because it's so sturdy.
- Rubber spatula: If you've ever tried to use a wooden or metal spoon to spread fudge out in the tin, you'll understand the struggle! By using a rubber or silicone spatula, you can prevent sticking and make patting the fudge into place so much easier.
- Sharp knife: Lastly, you will need a sharp knife to cut your 3-ingredient Oreo fudge into cubes or slices.
How to make no-bake Oreo fudge
Step 1: Line an 8-inch square tin with baking paper. Set it aside for now.
Step 2: Break up 450g of milk chocolate and add it to a heatproof bowl along with 1 tin (397g) of sweetened condensed milk.
Step 3: Place the bowl over a saucepan of gently simmering water on the stove to make a double boiler. Stir gently until the chocolate has melted then remove from the heat.
Step 4: Crush up ¾ of a pack of Oreos and mix them into the fudge mixture. I like to keep mine quite chunky. Make sure to work quickly as the fudge will start setting quite fast once it's removed from the heat.
Step 5: Spoon the fudge into your tin and spread it out evenly. Crush the remaining Oreos into chunks and place them on top of the fudge.
Step 6: Pop the whole thing in the fridge for 2 hours until firm. Then just remove it from the tin, cut it into squares and enjoy your no-bake Oreo fudge!
Top tips
- Heat over a double boiler for best results, especially if you're using lower-quality chocolate. If you have to use a microwave, make sure to take it out every 20 seconds or so and give it a stir, which will help to stop it from burning.
- Milk chocolate can be swapped for equal amounts of semi-sweet or white chocolate to suit your preference.
- If you're finding it difficult to spread the fudge into the tin, try using a silicone/rubber spatula. It won't stick and will make the process a lot easier.
- To get a nice clean cut on your fudge, warm your knife before cutting. You can do this by dipping it into boiling water and drying it before using.
FAQ
Brownie Oreos are sold UK-wide and can be found in most large supermarkets, just beside the regular Oreos. Of course, you don't need to use brownie Oreos, you can use any other flavour that you like.
Oreo brownie fudge should last for up to 1 week in an airtight container at room temperature. You can also store it in the fridge if you prefer a firmer texture.
Yes! Pop your 3-ingredient Oreo fudge into some airtight containers and freeze for up to 1 month. When you're ready to defrost, transfer it to a plate and let it sit at room temperature for an hour or so. Once defrosted, do not refreeze.
I hope you have fun making this no-bake Oreo fudge. If you find this post useful, please give it a share using the share buttons on this page. Enjoy!
No Bake Oreo Fudge With Brownie Oreos (3-Ingredients)
Ingredients
- 450 g Milk chocolate (16oz)
- 397 g Sweetened condensed milk (14oz)
- 154 g Brownie Oreos (5.4oz)
Instructions
- Line an 8x8-inch tin with baking paper and set aside.
- Break the chocolate into pieces and place it into a heatproof bowl with the condensed milk.
- Place the bowl over a saucepan of gently simmering water to make a double boiler. Stir gently until the chocolate has melted. Alternatively, put it in the microwave in very short bursts, stirring each time until melted.
- Crush about ¾ of the Oreos into chunks and stir them into your fudge mixture. Working quickly, transfer it to your lined tin and press it down into place.
- Crush the rest of the Oreos and press them on top while the fudge is still wet.
- Place in the fridge for 1-2 hours until firm. Then remove and cut into squares.
Video
Notes
- Store in an airtight container for up to 2 weeks.
- For a cleaner cut, warm your knife before cutting. To do this, dip the knife into boiling water then dry before using.
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