Ferrero Rocher Fudge

Jump to Recipe Jump to Video

My Ferrero Rocher fudge is fun, festive and super easy to make. Made with milk chocolate and condensed milk, it's beginner-friendly and practically fail-proof!

pieces of ferrero rocher fudge in a pile

I'm a bit late in posting this one due to all the busyness of the Christmas period, but I promise it's worth the wait!

Between recipe testing, festive baking, Christmas events, and the rest of the chaos of December, posting this Ferrero Rocher fudge recipe kept slipping to the bottom of my to-do list. But after eating so (so) much of it over the past few weeks, there's just no way I could wait until next Christmas to share the recipe! I think it might be one of my favourite festive fudge flavours to date!

It's made with just 3 simple ingredients and takes next to no time to prepare. Just melt, mix and pour, then sit back and let the fridge do the rest of the work for you!

Here's what you'll need

If you're ready to get started, grab these ingredients:

Milk chocolate: I find the cheaper types of milk chocolate are best for condensed milk fudge, but most types will work well. You could also use dark or semi-sweet chocolate, or even white chocolate if you want to switch it up.
Condensed milk: Make sure you're using condensed milk and not evaporated milk (learn the difference here). It's a really common mix-up, judging by my Facebook comments, so I thought it was worth mentioning here!
Ferrero Rocher: I used 12 of them in total: 8 in the fudge itself and 4 for the topping. This ensures you get a nice dose of hazelnut flavour in every bite! If you want to cut down on the cost, feel free to use an off-brand alternative such as Aldi's.

Equipment

Square tin: I usually use an 8x8-inch tin when I make fudge. I think this is the best size to get both a lot of servings and nice thick squares! A 9x9-inch tin will work in a pinch but I don't recommend a tin larger than this or your fudge will be too thin. You can also use a lined loaf tin then cut the fudge into long slices rather than cubes.
Baking paper: To stop sticking. Clingfilm will also work OK but baking paper is best.
Saucepan: To melt the ingredients. You can do this in a heatproof bowl in the microwave instead of over the stove, but make sure to take it out and stir every 20 seconds so that the mixture doesn't burn, split or seize.
Utensils: You'll need a wooden spoon for mixing and a sharp knife for cutting. That's it!

How to make Ferrero Rocher fudge step-by-step

Step 1: Start by lining an 8x8-inch tin with baking paper, leaving a bit hanging over the edges to make it easier to remove once the fudge has set.

Step 2: Break 450g of milk chocolate into segments then place them into a saucepan along with 1 tin (397g) of condensed milk. Put the saucepan over low heat on the stove and stir gently but frequently, until the mixture is thick and smooth with no lumps of chocolate left.

saucepan with melted chocolate and condensed milk in it

Step 3: Remove the saucepan from the heat. Roughly chop 8 Ferrero Rocher then put them into the fudge mixture. Mix well to combine.

Step 4: Pour the fudge mixture into your lined tin and spread it out to the edges. Top with Ferrero Rocher halves. I also sprinkled the leftover scraps from the chopping board on top, which really helped the fudge look the part.

sprinkling ferrero rocher pieces on top of melted fudge mixture

Step 5: Put the fudge in the fridge for 3-4 hours, until it's firm to the touch. Remove it from the tin using the baking paper overhang, then cut it into cubes and enjoy!

Condensed milk fudge tips

Don't confuse condensed milk with evaporated milk, as the latter won't work in this recipe! Check out more reasons why condensed milk fudge doesn't set.
Melt the ingredients slowly over low heat. This type of fudge doesn't need to be boiled.
For a stronger hazelnut flavour, you can use 350g of Nutella instead of the condensed milk. Simply melt the chocolate, then remove it from the heat and stir in the Nutella until smooth.
Add cake sprinkles on top for a festive finish. I love using gold stars on my Christmas desserts.

FAQs

How long does Ferrero Rocher fudge last?

This will keep well for about 7 days if you store it in an airtight container in the fridge. If there is no exposed wafer on the top, it'll last for up to 2 weeks.

Can I freeze this recipe?

Yes, this can be frozen in slices or as an entire slab. Just pop it into an airtight container or wrap it tightly in clingfilm and freeze for up to 2 months. To defrost, transfer it to the fridge overnight. Do not refreeze.

Will this recipe work with a different type of chocolate?

Yes, you can use milk, dark, semi-sweet or white chocolate with 1 tin of condensed milk to make fudge. White chocolate fudge takes a bit longer to set, while dark chocolate fudge will set quicker.

overhead image of ferrero rocher fudge pieces

More sweet treats

I hope you like my Ferrero Rocher fudge recipe! If you try it at home, please leave a rating and comment below to let me know what you think. Enjoy!