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thumbnail image of 3 ingredient oreo fudge squares

3-Ingredient Oreo Fudge

A super quick and easy fudge recipe made with choco brownie Oreos.
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Prep Time: 5 minutes
Chill time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 16 squares
Calories: 234kcal

Ingredients

Instructions

  • Line an 8x8-inch tin with baking paper and set aside.
  • Break the chocolate into pieces and place it into a heatproof bowl with the condensed milk.
  • Place the bowl over a saucepan of gently simmering water to make a double boiler. Stir gently until the chocolate has melted. Alternatively, put it in the microwave in very short bursts, stirring each time until melted.
  • Crush about ¾ of the Oreos into chunks and stir them into your fudge mixture. Working quickly, transfer it to your lined tin and press it down into place.
  • Roughly crush the rest of the Oreos and press them on top while the fudge is still wet.
  • Place in the fridge for around 2 hours until firm. Then remove it from the tin and cut into squares.

Video

Notes

  • Store in an airtight container for up to 1 week.

Nutrition

Serving: 1piece | Calories: 234kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 56mg | Potassium: 110mg | Fiber: 1g | Sugar: 24g