Easy White Chocolate Fudge With Sprinkles (Funfetti)

Name: Easy White Chocolate Fudge With Sprinkles (Funfetti)
Prep time: 10 min
Cook time: 5 min
Total time: 255 min
Ingredients: 450 g White chocolate ((16oz)); 397 g Sweetened condensed milk ((14oz)); 1 Teaspoon Vanilla extract; 4 Tablespoons Funfetti sprinkles

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This white chocolate fudge with sprinkles is easy to make with just 4 ingredients. It has a classic cake batter or birthday cake flavour and is topped with rainbow funfetti sprinkles. Sprinkle fudge can be made over the stove or in the microwave for the ultimate convenience!

a plate of white chocolate sprinkle fudge squares

If you're looking for a quick and easy dessert to impress your friends and family, this fudge is it! It's just as delicious as store-bought fudge and it takes less than 10 minutes to prepare.

If you enjoy this recipe, make sure to check out my other fudge recipes: Kinder fudge, Milky Bar fudge, Creme Egg fudge, Smartie fudge and M&M fudge.

Ingredients you'll need

Here's what you need to make 4-ingredient white chocolate fudge:

White chocolate: White chocolate is essential for making sprinkle fudge. It's a lot sweeter and creamier than milk chocolate and the flavour is less overpowering. Any kind of white chocolate will work well for this recipe.
Condensed milk: Using sweetened condensed milk in your fudge will save the need to add any extra sugar or sweeteners. You'll need one 397g tin or 14oz.
Vanilla extract: I added vanilla extract to give the fudge a stronger funfetti flavour. You can omit this if you like but I highly recommend using it! You'll need 1 teaspoon in total.
Rainbow sprinkles: Rainbow sprinkles take this white chocolate funfetti fudge to the next level! You can use any kind of colourful sprinkles you like such as hundreds and thousands, unicorn sprinkles or rainbow vermicelli. I put some inside the fudge mixture and some more on top once it was spread out in the tin.

squares of 4 ingredient white chocolate fudge with sprinkles

Equipment

8x8-inch tin: This size of tin is just right for making this 4-ingredient white chocolate fudge with sprinkles. It's not too big or too small. With this size of tin, you can make about 30 small pieces of fudge, which is great if you're making dessert for a party or gathering.
Baking paper: Remember to use baking paper when making this recipe so that the fudge doesn't stick to the tin. You can cut it to size or leave a little hanging over each side for easy removal.
Heatproof bowl: Because we need to heat the white chocolate and condensed milk, it's important to a heatproof bowl. This applies whether you choose to use the microwave or a double boiler. Opt for heat/microwave-safe glass or stainless steel bowls and avoid materials such as plastic.
Saucepan: The saucepan is only required if you're using a double boiler, or if you're heating it in the saucepan directly. Either way, it's best to heat the mixture very slowly and gently to prevent burning.
Wooden spoon: A wooden spoon is a must-have when it comes to making sprinkle fudge. It's great for mixing in the sprinkles and for spooning the fudge into the tin.
Rubber spatula: If you've ever tried to spread fudge into a tin using a metal spoon, you'll know it can be a little tricky because it sticks to the spoon so much. By using a rubber or silicone spatula, you can avoid the sticking and make whole the process a little easier on yourself!
Sharp knife: Lastly, you'll need a sharp knife to cut your fudge into cubes or slices.

How to make white chocolate fudge with sprinkles

Here's how to make fudge with sprinkles in just a few easy steps:

Step 1: Line your 8x8-inch tin with baking paper. It's best to do this before you start making the fudge as it starts to set quite quickly.

Step 2: Break 450g of white chocolate into pieces. Place into a large heatproof bowl with 1 tin (397g) of sweetened condensed milk.

Step 3: Place the bowl over a saucepan of boiling water on the stove to create a double boiler. Keep the heat low and stir often until the chocolate has melted. The mixture should look thick and glossy.

funfetti sprinkles in bowl with white chocolate mixture

Step 4: Remove it from the heat and add 1 teaspoon of vanilla extract and 2 tablespoons of rainbow funfetti sprinkles.

Step 5: Spoon the fudge into your lined tin and use a rubber spatula to press it into place. Top with 2 more tablespoons of sprinkles.

Step 6: Refrigerate the fudge for 4 hours until firm. Remove it from the tin, cut into squares and enjoy!

Top tips

Use a double boiler for best results. White chocolate can be a little tricky to melt without burning, especially the cheaper ones which are often lower-quality. Using a double boiler helps to minimise the risk of this because it heats the ingredients slowly. "Low and slow" is the motto when it comes to making fudge.
White chocolate can be swapped for equal amounts of semi-sweet or milk chocolate if you prefer. If swapping the chocolate, you can omit the vanilla extract.
Don't hold back on the sprinkles! You want sprinkle fudge to be vibrant and colourful so add as much as you think you need.

FAQ

What is funfetti flavour?

Funfetti fudge, cake batter fudge or birthday cake fudge is simply vanilla-flavoured fudge with rainbow sprinkles added.

How long will this sprinkle fudge last for?

This fudge with sprinkles will last for up to 2 weeks. Keep it in an airtight container in the fridge.

Can it be frozen?

Yes, it sure can! Put the funfetti fudge pieces into an airtight container and freeze for up to 2 months. Once it's been defrosted, do not refreeze.

I hope you like this 4-ingredient white chocolate fudge with sprinkles as much as I do. If you find this post useful, please give it a share using the share buttons on this page. Enjoy!