Easy Funfetti Fudge
Quick and easy white chocolate sprinkle fudge with just 4 ingredients. This is the perfect dessert for kids' birthday parties or any other special occasion.
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Servings: 30 squares
Calories: 135kcal
Ingredients
- 450 g White chocolate (16oz)
- 397 g Sweetened condensed milk (14oz)
- 1 Teaspoon Vanilla extract
- 4 Tablespoons Funfetti sprinkles
Instructions
- Line an 8x8-inch tin with baking paper.
- Break up the chocolate and add it to a heatproof bowl with the condensed milk. Place the bowl over a saucepan of simmering water on low heat over the stove to create a double boiler.
- Gently stir the mixture until the chocolate has fully melted. It should be thick and glossy.
- Remove the pan from the heat then add the vanilla extract and 2 tablespoons of the sprinkles. Mix well.
- Transfer the fudge into your lined tin and press it evenly into place.
- Top with the remaining 2 tablespoons of sprinkles. Gently press them in using a spoon or spatula so they stick fully.
- Refrigerate the fudge for 4 hours until firm then cut into squares and enjoy.
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Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Serving: 1square | Calories: 135kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Sodium: 41mg | Sugar: 13g