This Milky Way fudge is an indulgent treat packed full of chocolatey nougat pieces and Magic Stars. Made with just 4 easy ingredients, this is sure to be a new go-to dessert recipe that you'll want to make again and again.
If you like Milky Way chocolate bars then you're going to love this fudge! It's rich, indulgent, and best of all, easy to make with just 4 ingredients. I mean who doesn't love a chocolatey no-bake dessert?!
Whether you need a quick dessert to take to a party, an easy bake-sale recipe or simply want to treat yourself to something sweet, this is the recipe for you.
Ingredients
Here's everything you need to make Milky Way fudge.
- Chocolate: Chocolate is the first ingredient you'll need to make this fudge. I prefer to use milk chocolate because I like my fudge on the sweeter side but you can use semi-sweet or dark chocolate if you prefer.
- Condensed milk: Adding sweetened condensed milk to chocolate is what helps to create that soft, creamy, fudgy texture. Note that condensed milk comes in regular and fat-free varieties- I recommend using the full-fat version to ensure your fudge sets properly.
- Milky Way bars: Adding Milky Way bars to the fudge helps to give a delicious flavour and texture. I used 6 bars in total and chopped them up, adding some to the fudge mixture and some on top for decoration.
- Milky Way Magic Stars: I couldn't make this nostalgic treat without adding some Magic Stars on top! Because these are just for decoration, I added them to the fudge once I'd spread it out in the tin. Feel free to use as many or as little as you like.
Equipment
- 8x8-inch tin: I find this is the perfect-sized tin for fudge. It gives a nice height and you can still get up to 30 small pieces out of it. You can use a larger tin such as 8x10-inch if you don't mind thinner pieces of fudge, or you can use a loaf tin then cut it into slices rather than squares.
- Baking paper: Baking paper is a must-have when making this recipe. Otherwise, it will stick to the tin and become very tricky to remove. Try leaving a bit hanging over the edges for super easy removal later.
- Heatproof bowl: A heatproof bowl is crucial whether you choose the microwave or the stove for making this fudge. Avoid materials like plastic and instead opt for stainless steel or glass that are marked as heat/microwave safe.
- Saucepan: A saucepan is needed if you're using a double boiler to melt your chocolate and condensed milk. The saucepan should be a little bit smaller than your bowl. When the bowl sits on top of the saucepan, there should be a gap for the steam to rise- it should not be touching the water.
- Wooden spoon: For mixing everything together. You can use a spatula if you prefer but I find it a little easier to use a wooden spoon.
- Rubber spatula: While a spatula is not the best for mixing, it is the perfect tool for pressing the fudge into the tin. When I first started making fudge, I had a little trouble pressing it into place. It kept sticking to my spoon and I ended up just dragging it around the tin instead of spreading it evenly. Since then, I've learned that a rubber spatula works so much better!
- Sharp knife: You'll need a sharp knife to cut your fudge into slices or squares.
How to make Milky Way fudge
Step 1: Line an 8x8-inch tin in advance using baking paper. This will save you from rushing around when the fudge mixture is ready.
Step 2: Chop up 6 chocolate Milky Way bars and set aside. You can make them as big or as small as you like.
Step 3: Break up 450g of milk chocolate, then place it into a heat-safe bowl along with 397g (1 tin) of condensed milk. If you're new to making fudge, learn more about the difference between evaporated milk and condensed milk.
Step 4: Place the bowl onto a double boiler and gently stir over low heat on the stove until the chocolate has melted. The mixture should be thick and shiny. Alternatively, melt it in the microwave, taking it out to stir it every 30 seconds or so to prevent burning.
Step 5: Add ¾ of the Milky Way pieces to the fudge mixture and mix well. Transfer it to your tin and press down into place.
Step 6: Top the fudge with the remaining Milky Way pieces plus ½ a bag of Magic Stars. Press them in gently to make sure they stick.
Step 7: Put the fudge in the fridge for 2 hours or until firm. Remove it from the tin, cut it into squares and enjoy!
Top tips
- Use a mixture of Milkyway bars and Magic Stars for the best look, flavour and texture. This recipe can feed a small crowd so it's worth the extra effort!
- Milk chocolate can be swapped for equal amounts of white, dark or semi-sweet chocolate (white chocolate fudge will take a bit longer to set).
- Use a rubber or silicone spatula to pat the fudge into the tin. It's much easier than using a wooden or metal spoon.
FAQ
If you store it an airtight container, this fudge will last for up to 2 weeks. Keep it in the fridge for the best fudgy texture.
Yes, this freezes really well, for up to 2 months. You can either wrap the whole slab of fudge tightly in cling film or place squares into airtight containers. Use pieces of baking paper to prevent them from sticking to one another as they freeze. To defrost, just let it sit out at room temperature on a plate for an hour or so. Do not refreeze.
More Milky Way Desserts
I hope you like my Milky Way fudge recipe. Make sure to leave a comment and rating below to let me know how it goes. Enjoy!
Easy Milky Way Fudge
Ingredients
- 6 Milky Way bars (129g/4.5oz total)
- 450 g Milk chocolate (16oz)
- 397 g Sweetened condensed milk (14oz)
- ½ Bag Milky Way Magic Stars (50g/2oz)
Instructions
- Line an 8x8-inch tin with baking or parchment paper.
- Chop the Milky Ways into small pieces and set aside.
- Break the milk chocolate into pieces and place into a heatproof bowl with the condensed milk.
- Place the bowl over a saucepan of gently simmering water on the stove to create a double boiler. Keep the heat low and stir occasionally until the chocolate has melted and the mixture becomes thick. Alternatively, melt it in the microwave, stirring every 20-30 seconds to prevent burning.
- Add ¾ of the Milky Way bar pieces to the bowl and quickly stir them into the fudge.
- Transfer the fudge to your lined tin and press down into place using a spatula or spoon.
- Add the rest of the Milky Way bar pieces and all of the Magic stars on top of the fudge. Gently press them in to help them stick.
- Refrigerate for 1-2 hours until firm then cut into pieces and enjoy.
Video
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
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