Easy Milky Way Fudge
Milky Way fudge with Magic Stars and nougat pieces throughout. An easy bake for beginners, made with just 4 ingredients.
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Servings: 30 squares
Calories: 150kcal
Ingredients
- 6 Milky Way bars (129g/4.5oz total)
- 450 g Milk chocolate (16oz)
- 397 g Sweetened condensed milk (14oz)
- ½ Bag Milky Way Magic Stars (50g/2oz)
Instructions
- Line an 8x8-inch tin with baking or parchment paper.
- Chop the Milky Ways into small pieces and set aside.
- Break the milk chocolate into pieces and place into a heatproof bowl with the condensed milk.
- Place the bowl over a saucepan of gently simmering water on the stove to create a double boiler. Keep the heat low and stir occasionally until the chocolate has melted and the mixture becomes thick. Alternatively, melt it in the microwave, stirring every 20-30 seconds to prevent burning.
- Add ¾ of the Milky Way bar pieces to the bowl and quickly stir them into the fudge.
- Transfer the fudge to your lined tin and press down into place using a spatula or spoon.
- Add the rest of the Milky Way bar pieces and all of the Magic stars on top of the fudge. Gently press them in to help them stick.
- Refrigerate for 1-2 hours until firm then cut into pieces and enjoy.
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Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Serving: 1piece | Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Sodium: 113mg | Sugar: 19g