White Chocolate Snowball Truffles With Condensed Milk

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These Christmas white chocolate snowball truffles are the perfect bite-sized treat for any coconut lover. They're soft, sweet and indulgent and they're super easy to make with condensed milk!

plate of coconut snowball truffles for christmas

There's nothing I love more than a no-bake Christmas dessert and these easy coconut snowball truffles are no exception! With three simple ingredients, you'll be surprised at just how easy these are to make. They're perfect for edible gifting and sweet snacking and they make a great addition to any festive party or event.

Below you'll find everything you need to know to get these treats right on the first go. This includes step-by-step photos, a recipe video, top tips and substitutions. I hope you find it helpful. And if you like this recipe, make sure to check out my other Christmas desserts. Enjoy!

Ingredient Notes

Here are the 3 ingredients you will need to make these Christmas snowball coconut truffles:

Condensed milk: Making your snowball truffles with condensed milk makes the whole process so much quicker and easier! This acts as the binder in the recipe, holding the coconut together while adding a rich, creamy texture and the perfect amount of sweetness. You'll need 1 tin (397g) of condensed milk for this recipe and for all my newbie bakers out there, don't get this confused with evaporated milk- it won't work the same!
Desiccated coconut: Desiccated coconut is the main flavour in these truffles and its dry texture soaks up the condensed milk perfectly. If you can't find desiccated coconut, you could use shredded coconut, but the texture will be a little different and you might need a little more condensed milk to help the mixture come together. I usually go for unsweetened desiccated coconut to balance out the sweetness from the other ingredients.
White chocolate: I like to coat my snowball truffles in white chocolate to make them look a bit more polished. If you're not a fan of white chocolate, you can use white candy melts or even milk chocolate instead. They also look super cute and festive without any coating at all.

Equipment Notes

Mixing bowls: A large one to mix the coconut and condensed milk together and a smaller heatproof one to melt the white chocolate in.
Baking tray: Any flat tray will work, but I find a rimmed baking sheet helps to prevent runaway truffles! If you're short on freezer/fridge space, you can use a plate or small serving board.
Baking paper: To line the tray with. Clingfilm will also work.
Utensils: A wooden spoon for mixing, a tablespoon for dividing the mixture into balls, and a spoon or small spatula for mixing the melted chocolate. A fork, skewer or dipping tool is also handy to have when dipping the truffles in the chocolate, although you can totally use your hands too.

a plate of white chocolate christmas snowball truffles

How to make White Chocolate Snowball Truffles

Step 1: Line a large tray with baking paper or clingfilm, ready for your truffles. Set it aside for now.

Step 2: Add 350g of desiccated coconut to a large bowl along with 1 tin (397g) of sweetened condensed milk. Mix well until there are no dry pieces of coconut left.

condensed milk and coconut mixture in a large bowl

Step 3: Take pieces of the condensed milk snowball mixture (about 1-2 tablespoons at a time) and roll them into balls. You should end up with 28-30 truffles.

a ball of condensed milk snowball truffles mixture

Step 4: Place the truffles onto your lined tray and pop them in the freezer for 30 minutes, until firm. This will help to prevent them from falling apart when you dip them in the chocolate.

Step 5: Melt 400g of white chocolate in a medium-sized bowl then carefully dip each truffle into it. Let the excess drip off then put them back onto your lined tray.

Step 6: Sprinkle a little more desiccated coconut on top.

coated white chocolate snowballs on lined tray

Step 7: Refrigerate for 1 hour to let the chocolate coating harden then enjoy your Christmas coconut truffles!

Top Tips

Don't skip the chilling part or your truffles will be fragile and more likely to break when you dip them in the chocolate.
If the white chocolate starts to thicken while you're dipping, gently reheat it in 10-second bursts in the microwave until it becomes smooth again.
Try to let as much excess chocolate drip off as possible before putting them onto your baking tray. This will prevent pooling around the bottom.
Add a teaspoon or two of coconut rum to the mixture for a boozy twist.
Using slightly damp hands will make it easier to roll the mixture into balls. It can get a bit sticky otherwise!
For an extra polished look, add an extra drizzle of white chocolate on top of the truffles once the coating has hardened.

Frequently Asked Questions

How long do these coconut truffles last?

White chocolate snowballs will keep well in the fridge for up to 2 weeks but they'll also last quite a while at room temperature too. Just make sure to store them in an airtight container.

Can I use milk chocolate instead of white chocolate?

Yes. While white chocolate gives that Christmassy snowball look, milk chocolate works well too and will be more reminiscent of a Bounty bar. Both are equally delicious!

My mixture is too sticky to roll into balls. What should I do?

If your mixture is too sticky, add a bit more desiccated coconut, about a tablespoon at a time, until you reach the right consistency. If your snowball truffle mixture is too dry to stick together, you can add a little more condensed milk.

Can I freeze Christmas snowball truffles?

Yes, these can be frozen for up to 3 months in an airtight container or freezer bag. I like to freeze them on a baking tray until solid before putting them into my container/freezer bag- it prevents them from sticking together and means I can take one individual truffle out whenever I fancy a sweet snack.

More Christmas sweets

I hope you like my Christmas white chocolate coconut snowball truffles. If you make them at home, please leave a comment and rating below to let me know what you think of the recipe. Enjoy!