Galaxy cookies are perfect for those days when you can't decide whether you want cookies or chocolate! Soft and chewy cookies filled with chunks of Galaxy chocolate throughout and on top, these are perfect for an indulgent dessert or on-the-go sweet snack.
If you like Galaxy chocolate then you're going to love these easy Galaxy cookies!
This is the 8th cookie recipe on my blog now and it's just as delicious as all the rest! I've had lots of fun experimenting with fun flavours such as Skittles, Daim Bar, Caramel M&M cookies and Mars Bar cookies but this week, I was really in the mood for a simple flavour. And after much deliberation, I decided on these Galaxy cookies.
If you'd like to get detailed, step-by-step instructions on how to make this recipe keep on reading. Otherwise, you can scroll to the bottom of this page to get the condensed version in the recipe card. Enjoy!
Ingredients
- Caster sugar: If you don't know what caster sugar is, it's a fine sugar that has a texture somewhere between granulated sugar and powdered sugar. It's also known as superfine sugar in the USA.
- Soft light brown sugar: I recommend using light brown sugar for this recipe over dark, which can sometimes be a little overpowering. Again, use the soft version rather than the granulated version.
- Butter: Using soft, cubed butter will make it easier to mix with the sugar. To soften it, simply cut it into cubes and leave it out at room temperature for an hour or two before baking. It should feel quite soft to the touch but not melted.
- Vanilla extract: 1 teaspoon of vanilla extract is the perfect amount to add a little extra flavour to these Galaxy cookies.
- Egg: You'll need 1 egg to bind the other ingredients in this cookie dough together. For an egg-free version, try using an egg substitute such as a flax "egg". You can make this by mixing 1 tablespoon of flax seeds with 3 tablespoons of water. Let it sit for 5 minutes until thick and gloopy before adding it to the bowl.
- Self-raising flour: Self-raising flour is simply plain/all-purpose flour that has raising agents added to it. I love using this because it saves the need to add baking soda or baking powder separately.
- Galaxy chocolate: 1 large bar of Galaxy chocolate works perfectly for these cookies. I put a chunk of Galaxy on top of each cookie and chopped the rest up to add to the cookie dough.
Equipment
- Mixing bowl: A large one.
- Electric whisk or stand mixer: To assist you when mixing the butter and sugar together.
- Wooden spoon: Or a rubber spatula, whichever you prefer.
- Baking trays: You'll need one or two large trays for this recipe.
- Baking or parchment paper: You'll only need this if you're using traditional baking trays. Of course, you can skip this if you're using non-stick cookie trays.
How to make Galaxy cookies
Step 1: Start by preheating your oven to 180°C or 350°F. For those that are using a fan or convection oven, it's 160°C or 325°F.
Step 2: Next, line your baking trays with baking paper or parchment paper. Set them aside for now.
Step 3: Add 150g of softened butter to a large mixing bowl along with 130g caster sugar and 100g soft light brown sugar. Mix well until you get a thick paste. I recommend using a stand mixer or electric whisk to help you with this part.
Step 4: Next add 1 egg and 1 teaspoon of vanilla extract. Mix well until the mixture is smooth.
Step 5: Now add 250g of self-raising flour to the mixture. Use a wooden spoon to mix everything together. When it's beginning to stick, use your hands to press it all together into a big ball of cookie dough.
If the dough texture isn't looking quite right, don't worry. If it's too wet or sticky, you can add more flour and if it's dry or crumbly, add a splash of milk.
Step 6: From 200g of Galaxy chocolate, set 12 chunks aside and chop the rest into small pieces. Add the chopped pieces to the cookie dough and gently knead them in with your hands.
Step 7: Divide the cookie dough into 12 equal pieces and roll into balls. Gently press the balls until they're around 1 inch thick. Top each one with a chunk of Galaxy chocolate. You can also do this after they come out of the oven while they're still warm and squishy.
Step 8: Place the cookies onto your baking tray with enough space to allow them to spread out when baking. I recommend 4-6 per tray as they'll need around 2-3 inches of space in between them.
Step 9: Bake your Galaxy cookies for 11-12 minutes until the edges are just slightly turning golden brown. They will look very underbaked but don't worry! Resist the temptation to keep baking or they'll end up crispy and hard.
Step 10: Let your cookies cool down completely before removing them from the tray.
Top Tips
- Save some Galaxy chunks to top the cookies with for an extra touch of texture and flavour. You could even add Galaxy counters if you want to be extra fancy!
- Underbaking your cookies slightly is essential to getting that classic soft, chewy texture. It's really important to remove them from the oven as soon as you see the edges turning light golden brown.
- If you're using a non-stick cookie tray, the baking time will be a couple of minutes less.
FAQ
These cookies will stay soft and chewy for at least 5 days. Just make sure to keep them in an airtight container or wrap them tightly in clingfilm or tinfoil.
Yes, Galaxy cookies actually freeze very well. You can put them into airtight containers or wrap them in clingfilm and freeze them for up to 1 month. When you're ready to eat them, let them defrost at room temperature on a wire rack or plate for around an hour.
I hope you have fun making these Galaxy cookies! If you give this recipe a go, please leave a rating to let me know what you think. Enjoy!
Easy Galaxy Cookies With Chocolate Chunks
Ingredients
- 150 g Butter softened at room temp and cut into cubes (⅔ cup)
- 130 g Caster sugar (⅝ cups)
- 100 g Soft light brown sugar (½ cup)
- 1 Egg
- 1 Teaspoon Vanilla extract
- 250 g Self-raising flour (2 cups)
- 200 g Galaxy chocolate (7oz)
Instructions
- Preheat your oven to 180℃ (160℃ if using a fan oven) and line a large tray or two with baking paper.
- Add the softened butter to a large bowl with the caster sugar and brown sugar. Mix to make a thick paste, using an electric whisk or stand mixer to assist you if needed.
- Next, add the egg and vanilla extract and mix well until smooth.
- Stir in the self-raising flour then use your hands to press it into a ball of dough.
- Set aside 12 Galaxy chunks (to top the cookies) and chop the rest of the chocolate into small pieces. Add the chopped pieces to the cookie dough and gently knead them in with your hands.
- Divide the cookie dough into 12 pieces and roll each piece into a ball. Gently press down to create discs that are around 1 inch thick.
- Top each cookie with a chunk of Galaxy chocolate and place them on the tray. I recommend only baking 4-6 per tray as they'll spread quite a lot in the oven.
- Bake the cookies for 11-12 minutes until they're just starting to turn very slightly golden at the edges. They should look pale and wobbly in the centre- this is key to getting a soft and chewy texture! Do not keep baking them or they'll end up hard and crunchy.
- Leave the cookies on the tray until they're completely cool before enjoying.
Video
Notes
- If the dough is too sticky, add more flour. If it's too dry, add a splash of milk.
- Store in an airtight container for up to 5 days
Susan Ferguson
Made those this afternoon (23/07/24) Amazing recipe and they taste amazing 😍One of the perks of being a full time carer for my hubby…..some home baking. My hubby loved those galaxy cookies too….very yummy!
Chloe
Hi Susan, I'm so glad the cookies were enjoyed! How lucky is your husband to have you baking for him😍