White Chocolate Peanut Butter Bark
White chocolate bark with smooth peanut butter swirled throughout. A must-try recipe for any peanut butter lover!
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Servings: 15 pieces
Calories: 96kcal
Ingredients
- 300 g White chocolate (10.5oz)
- 3 Tablespoons Smooth peanut butter (I used drizzly peanut butter for ease)
- Few Tablespoons Cake sprinkles (for decoration, optional)
Instructions
- Line a tray with baking paper. If you want your bark to be on the thicker side, use an 8x8-inch tin to stop it from spreading too much.
- Melt the white chocolate then spread it out into a small rectangle on the lined tray.
- Drizzle the peanut butter on top of the melted chocolate in lines then use a toothpick to blend it in and create a marbled effect.
- Top with sprinkles if using, or any other topping that you like.
- Let the bark sit out at room temperature for a few hours until the chocolate is fully set. Then break or cut it into pieces and enjoy!
Video
Notes
- Store in an airtight container in the fridge for up to 3 weeks.
Nutrition
Serving: 1piece | Calories: 96kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Sodium: 80mg | Sugar: 7g