Strawberry Oreo Balls
Delicious Golden Oreo strawberry shortcake truffles covered with creamy white chocolate.
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Servings: 15 balls
Calories: 260kcal
Ingredients
- 308 g Golden Oreos (10.8 oz)
- 23 g Strawberry jelly/jello powder (0.8 oz)
- 150 g Full-fat cream cheese (⅔ cup)
- 350 g White chocolate (12.5 oz)
- Red/pink cake sprinkles to decorate
Instructions
- Using a food processor or blender, blitz the Oreos into fine crumbs.
- Add the crumbs to a large bowl then stir in the strawberry jelly powder.
- Add the cream cheese and mix well. When it's starting to stick, use your hands to press everything together into a ball.
- Divide the mixture into 15 equal-sized pieces and roll into balls. Place them on a lined baking tray and refrigerate for 1 hour.
- Melt the white chocolate then dip the Oreo balls into it until well coated. Place them back onto the lined baking tray and top with the sprinkles.
- Refrigerate for 1 more hour until set then enjoy!
Video
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1Oreo ball | Calories: 260kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 12mg | Sodium: 88mg | Potassium: 85mg | Sugar: 21g