Strawberry Nesquik Cookies
Vibrant pink cookies made with Nesquik strawberry milkshake powder and white chocolate chips, perfect for a sweet treat on Valentine's Day!
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Servings: 12 cookies
Calories: 214kcal
Ingredients
- 120 g Butter, softened (½ cup)
- 100 g Caster sugar (½ cup)
- 50 g Brown sugar (¼ cup)
- 1 Medium Egg
- 1 Teaspoon Vanilla extract
- Pink gel food colouring (start with a small amount and add more as needed)
- 55 g Strawberry Nesquik milkshake powder (~½ cup)
- 200 g Self-raising flour (~1+⅔ cups)
- 100 g White chocolate chips (⅔ cup)
Instructions
- Preheat your oven to 180°C (350°F) and line a large tray or two with baking paper. For fan/convection ovens, the temperature is 160℃/320℉.
- In a large bowl, mix together the butter, caster sugar, and brown sugar.
- Stir in the egg, vanilla extract and pink food colouring.
- Add the strawberry Nesquik powder and the self-raising flour. Mix well then use your hands to press everything together into a ball.
- Gently press the chocolate chips into the dough.
- Divide the dough into 12 equal-sized pieces and roll into balls. Place them onto your baking tray, leaving a few inches of space in between to allow for spreading.
- Bake for 11-12 minutes until the cookies are firm around the edges. They should look soft in the middle but not wet.
- Top with extra white chocolate chips while the cookies are still warm.
- Let them cool completely on the tray then enjoy!
Video
Notes
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
Serving: 1cookie | Calories: 214kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 94mg | Potassium: 56mg | Sugar: 17g