Snowy Oreo Pinecones

Oreo balls decorated with chocolate cereal to make edible Christmas pinecone truffles.

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Prep Time: 30

Cook Time: 0

Total Time: 30

Servings: pinecones

Calories: 368kcal

308 g Oreos (2 packs/10.8oz)
150 g Full-fat cream cheese (⅔ cup)
55 g Coco Pops Chocos cereal (2oz) sub for slivered almonds or any other chocolate shell cereal
Icing sugar (to dust)

Line a tray with baking paper.
Crush the Oreos into fine crumbs using a food processor or high-powered blender.
Add the cream cheese to a large bowl with the Oreo crumbs and mix well. Then use your hands to press everything together into a large ball.
Divide the ball into 6 pieces and use your fingers to mould each piece into a pear shape. Place them onto your baking tray.
Starting from the base of the shapes and working your way to the top, press the cereal in. Try to slightly overlap them so there are no large gaps showing.
Top your edible pinecones with a dusting of icing sugar and enjoy.