Pink Fudge For Valentine's Day
Fun, vibrant white chocolate pink fudge topped with heart sprinkles for Valentine's Day.
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Servings: 16 squares
Calories: 239kcal
Ingredients
- 450 g White chocolate (16 oz)
- 397 g Condensed milk (14 oz)
- Pink gel food colouring (start with ¼ teaspoon and add more as needed)
- ¼ Teaspoon Oil
- 1 Handful Pink, red & purple sweets and/or sprinkles
Instructions
- Line an 8x8-inch tin with baking paper.
- Break the white chocolate into chunks and place it into a saucepan with the condensed milk.
- Place the saucepan over low heat and stir gently until the chocolate has melted and the mixture is thick. Alternatively, you can do this in the microwave, stirring every 20 seconds or so to prevent burning.
- Remove the mixture from the heat and stir in the pink food colouring and the oil.
- Transfer the fudge mixture to your lined tin then top with your sweets and sprinkles. Gently press them into the fudge to help them stick.
- Refrigerate for 4 hours until firm, then cut into squares and enjoy.
Video
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Serving: 1piece | Calories: 239kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 95mg | Sugar: 27g