Pink Chocolate Valentine's Day Bark
Easy Valentine bark made with pink and milk chocolate. Perfect for sharing and edible gifting!
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Servings: 12 pieces
Calories: 91kcal
Ingredients
- 200 g Milk or dark chocolate (7oz)
- 200 g White chocolate (7oz)
- Pink gel food colouring
- A variety of Valentine's candy toppings
Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the milk/dark chocolate and spread it evenly into the bottom of your lined tin.
- Freeze for 10 minutes to help the chocolate set quickly.
- Melt the white chocolate and stir in a small amount of pink food colouring. Spread this evenly over the first layer of chocolate in the tin.
- Sprinkle your candy toppings over the pink chocolate while it's still wet.
- Let the chocolate sit out at room temperature for 2 hours or until the chocolate has fully hardened.
- Remove the bark from the tin using the baking paper and cut or break it up into rough chunks.
Video
Notes
- Store in an airtight container for up to 3 weeks.
Nutrition
Serving: 1piece | Calories: 91kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 42mg | Sugar: 9g