Percy Pig Traybake (No Bake)
A vibrant no-bake slice with Percy Pig biscuits and sweets!
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Servings: 24 servings
Calories: 240kcal
Ingredients
- 450 g Percy Pig biscuits
- 120 g Butter, melted
- 120 ml Condensed milk (from a 397g tin) use a measuring cup to measure in ml rather than weighing in grams
Topping:
- 250 g White chocolate
- Remaining condensed milk from the tin (approx 277ml)
- Few drops Pink food colouring (gel is best)
- 12 Percy Pig gummies
- 2-3 Tablespoons Sprinkles (optional)
Instructions
- Line an 8x8-inch tin with baking paper.
- Crush the Percy Pig biscuits into fine crumbs using a food processor or blender. Use your hands to break up any large leftover clumps of jam.
- In a large bowl, mix the biscuit crumbs with the melted butter and 120ml condensed milk to make a wet paste-like mixture.
- Press the mixture into your lined tin.
Topping:
- Break the white chocolate into pieces and place it in a saucepan with the remaining condensed milk. Melt them over low heat on the stove, stirring gently until there are no lumps left. The mixture should look thick and glossy.
- Remove from the heat and stir in the pink food colouring. Then pour the mixture over your biscuit base.
- Decorate with Percy Pigs and sprinkles.
- Refrigerate for 4 hours to set then cut into slices and enjoy!
Video
Notes
- Store any leftovers in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1slice | Calories: 240kcal | Carbohydrates: 32g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 92mg | Potassium: 52mg | Sugar: 23g