Mint Aero Rocky Road
Mint chocolate rocky road packed with Mint Aero chocolate and Aero Bubbles!
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Servings: 16 slices
Calories: 287kcal
Ingredients
- 300 g Semi-sweet chocolate
- 100 g Butter
- 3 Tablespoons Golden syrup
- 80 g Digestive biscuits
- 80 g Mini marshmallows
- 1 share-sized Mint Aero bar (90g)
- 1 share bag Mint Aero bubbles (181g)
Instructions
- Line an 8x8x3-inch tin with baking paper, leaving a little hanging over the edges for easy removal later.
- Melt the chocolate, butter and golden syrup together in a saucepan. Leave to cool for around 10 minutes.
- Crush the digestive biscuits into medium-sized chunks then add them to a large bowl along with the mini marshmallows, Mint Aero bar pieces and Mint Aero Bubbles. Mix to combine.
- Pour the melted chocolate into the bowl and mix until everything is evenly coated. Transfer it to your lined tin and press down firmly into place.
- Refrigerate for 3 hours then cut into squares and enjoy!
Video
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Serving: 1bar | Calories: 287kcal | Carbohydrates: 32g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 29g