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milk and white chocolate bark with almonds

Milk & White Chocolate Almond Bark

Easy, 3-ingredient milk and white chocolate bark with almonds.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Chill time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 12 pieces
Calories: 91kcal

Ingredients

  • 200 g Milk chocolate (7oz)
  • 200 g White chocolate (7oz)
  • 80 g Whole almonds (1 cup) Plus a few more for topping

Instructions

  • Line an 8x8-inch tin with baking paper.
  • Melt the milk chocolate and spread it out evenly into the lined tin. Place in the fridge for 30 minutes or freeze for 10 minutes until firm.
  • Melt the white chocolate and stir in the whole almonds. Gently spread this over the milk chocolate layer in the tin then top with more almonds.
  • Return the bark to the fridge for an hour or so until hard. Then cut into pieces and enjoy!

Video

Notes

  • Store in an airtight container at room temperature for up to 3 weeks.

Nutrition

Serving: 1piece | Calories: 91kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 42mg | Sugar: 9g