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thumbnail image of walnut chocolate bark in a stack of 3 pieces

Milk Chocolate Walnut Bark

Easy walnut bark made with milk chocolate. This is a super easy, no-bake dessert that everyone will enjoy.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Chill time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 15 pieces
Calories: 156kcal

Ingredients

  • 300 g Milk chocolate (10.5oz)
  • 100 g Chopped walnuts (3.5oz) plus more for topping if desired
  • Pinch Sea salt (optional)

Instructions

  • Line a baking tray with baking paper.
  • Melt the chocolate in a heatproof bowl then add the chopped walnuts. Mix well until all of the nuts are coated with chocolate.
  • Transfer the bark mixture to your lined tray and spread it out into a rectangle shape. You can make it as thin or as thick as you like.
  • Top with more walnuts or any other favourite bark toppings then add a sprinkle of salt if using.
  • Let the bark sit out at room temperature for a few hours until the chocolate is fully set. Then break or cut it into pieces and enjoy!

Video

Notes

  • Store in an airtight container in the fridge for up to 3 weeks.

Nutrition

Serving: 1piece | Calories: 156kcal | Carbohydrates: 11g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 120mg | Potassium: 29mg | Fiber: 1g | Sugar: 10g