Kinder Bueno Rocky Road
An easy no-bake treat packed with Kinder chocolate, Kinder Bueno, Digestive biscuits and mini marshmallows.
Print
Pin
Servings: 16 squares
Calories: 298kcal
Ingredients
- 450 g Kinder chocolate (16oz)
- 100 g Digestive biscuits (3.5oz)
- 100 g Mini marshmallows (2 cups)
- 6 Kinder Bueno bars (12 sticks total) I used a mix of milk and white bars
Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the Kinder chocolate in a saucepan then set it aside to cool for about 10 minutes.
- In a large bowl, crush the digestive biscuits into medium-sized chunks then stir in the mini marshmallows and Kinder Bueno pieces.
- Pour the melted chocolate into the bowl and mix well until everything is evenly coated. Transfer it to your lined tin and press it into place.
- Refrigerate for 1 hour then cut into squares and enjoy!
Video
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1square | Calories: 298kcal | Carbohydrates: 30g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 44mg | Potassium: 136mg | Fiber: 1g | Sugar: 23g