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Easy Skittles Fudge (Only 3 Ingredients)

Taste the rainbow with this no-bake Skittles fudge. It's quick, it's easy and it's perfect for any occasion!
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Prep Time: 10 minutes
Cook Time: 5 minutes
Chill time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 30 squares
Calories: 147kcal

Ingredients

Instructions

  • Line an 8x8-inch tin with baking paper and set aside.
  • Break up the white chocolate and add it to a double boiler along with the condensed milk.
  • Place over medium-low heat and stir gently until the chocolate has melted and the mixture becomes thick and glossy.
  • Remove it from the heat and gently stir in the Skittles. You can leave a few for the top if you like.
  • Transfer the fudge mixture into your lined tin and spread it evenly into place. Top with remaining Skittles.
  • Refrigerate the fudge for 4 hours until firm. Then remove from the tin, cut into squares and enjoy!

Notes

  • Store in an airtight container at room temperature for up to 2 weeks.

Nutrition

Serving: 1square | Calories: 147kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Sodium: 42mg | Sugar: 15g