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kinder fudge with chocolate Kinder bueno chunks on top

Easy Kinder Bueno Fudge

Chocolate Kinder fudge with pieces of creamy hazelnut wafer goodness throughout. This is a super easy dessert that anyone can make.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 5 minutes
Chill time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 16 pieces
Calories: 305kcal

Ingredients

  • 450 g Milk chocolate (16oz)
  • 397 g Sweetened condensed milk (14oz)
  • 3 Medium Kinder chocolate bars (63g/2.2.oz)
  • 2 Kinder Bueno bars (4 sticks)

Topping

  • 3 Medium Kinder chocolate bars (63g/2.2.oz)
  • 2 Kinder Bueno bars (4 sticks)

Instructions

  • Line an 8x8-inch tin with baking paper and set aside. This will make it easier to lift the fudge out once it's set.
  • Add the milk chocolate, condensed milk and the Kinder chocolate bars to a heatproof bowl. Gently heat in a double boiler (or in 20-second bursts in the microwave) until the chocolate has melted and the mixture is thick.
  • Mix the Kinder Bueno bars into the fudge mixture then transfer it into your lined tin. Press it into place using a rubber spatula or back of a spoon.

Topping

  • Top the fudge with the rest of the Kinder chocolate and Kinder Bueno pieces.
  • Refrigerate for 1-2 hours until firm, then cut into squares and enjoy.

Video

Notes

  • Store in an airtight container at room temperature for up to 1 week.

Nutrition

Serving: 1square | Calories: 305kcal | Carbohydrates: 18g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 18mg | Sodium: 48mg | Potassium: 126mg | Sugar: 30g