Custard Cream Traybake Slice (No-Bake)
An easy, no-bake condensed milk traybake with Custard Cream biscuits.
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Servings: 24 slices
Calories: 273kcal
Ingredients
- 450 g Custard Cream biscuits
- 150 g Butter (melted after weighing)
- 120 ml Condensed milk (from a 397g tin)
Topping
- 250 g White chocolate
- Remainder of the tin of condensed milk (approx 277ml)
- 9-12 Custard Cream biscuits
Instructions
- Line an 8x8-inch tin with baking paper.
- Add the Custard Cream biscuits to a food processor or high power blender and blitz until you have fine crumbs.
- Add the Custard Cream crumbs to a large bowl with the melted butter and 120ml condensed milk. Mix it all together until you have a wet dough.
- Press the mixture into your lined tin.
- Break the white chocolate into pieces and place it into a saucepan with the rest of the tin of condensed milk.
- Place the pan over low heat and melt gently until the mixture becomes smooth and glossy.
- Pour the fudge over your biscuit base and top with more Custard Cream biscuits.
- Refrigerate the whole thing for 4 hours until the topping is firm to the touch. Then just cut into slices and enjoy!
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Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1slice | Calories: 273kcal | Carbohydrates: 33g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 164mg | Potassium: 130mg | Fiber: 1g | Sugar: 22g