Cookies & Cream Pizookie
A delicious, warm cookie skillet inspired by BJ's Pizookie! Made with crushed Oreos and chocolate chips, it's perfect for sharing after dinner.
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Servings: 4 servings
Calories: 523kcal
Ingredients
- 100 g Butter, softened (7 Tablespoons)
- 90 g White sugar (⅓ cup + 2 tablespoons)
- 60 g Soft light brown sugar (¼ cup packed)
- 1 Medium Egg
- 1 Teaspoon Vanilla extract
- 150 g Self-rising flour (1+¼ cups)
- 2 Tablespoons Cocoa powder
- 85 g Milk chocolate chips (½ cup)
- 7 Oreos, roughly crushed
To serve:
- 1-2 Scoops Cookies & cream ice cream
- More Oreos and chocolate chips
Instructions
- Preheat your oven to 200°C/400°F (180℃/350℉ for fan or convection ovens). Make sure you have a 7-inch cast iron skillet or non-stick cake pan to hand.
- Mix the butter, white sugar and brown sugar together in a large bowl.
- Add the egg and vanilla extract. Mix well until smooth.
- Stir in the self-rising flour and cocoa powder. Press everything together to make a ball of dough.
- Gently knead in the chocolate chips and the Oreo pieces.
- Press the cookie dough into your cast iron pan and bake for 11-12 minutes.
- Serve with ice cream and several spoons and eat straight out of the skillet!
Notes
- Once cool, this can be enjoyed as a chewy chocolate cookie. Do not reheat.
Nutrition
Serving: 1quarter | Calories: 523kcal | Carbohydrates: 61g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 140mg | Fiber: 2g | Sugar: 38g