Cadbury Crunchie Fudge (Honeycomb Fudge)
This easy chocolate honeycomb fudge is made with just 3 ingredients and there's no baking required.
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Servings: 30 squares
Calories: 142kcal
Ingredients
- 450 g Milk chocolate (16oz)
- 397 g Sweetened condensed milk (14oz)
- 4 Crunchie bars, roughly chopped (multipack-sized, 128g/4.5oz total)
Instructions
- Line an 8x8-inch tin with baking paper, leaving a little bit hanging over the edges for easy removal later.
- Melt the chocolate and condensed milk together. You can do this over low heat on the stove, in a double boiler, or in short bursts in the microwave in a heatproof bowl. The mixture should be thick and glossy.
- Remove from the heat and quickly stir in half of the Crunchie bar pieces. Transfer the fudge mixture to your lined tin and press it evenly into place.
- Add the rest of the Crunchie pieces on top of the fudge and gently press them down to help them stick.
- Refrigerate your Crunchie fudge for 1-2 hours until firm, then cut into squares and enjoy.
Video
Notes
- Store in an airtight container for up to 2 weeks.
Nutrition
Serving: 1piece | Calories: 142kcal | Carbohydrates: 20g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Sodium: 125mg | Sugar: 19g