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BEST Oreo Cheesecake Shots (No-Bake)

These no-bake Oreo cheesecake shots are great for birthdays, baby showers and other special events. They're super easy to make and serve up to 30 people.
5 from 2 votes
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Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 30 cheesecake shots
Calories: 165kcal

Ingredients

Base:

  • 150 g Oreos
  • 40 g Butter, melted

Filling:

  • 500 g Cream cheese
  • 80 g Icing sugar
  • 1 Teaspoon Vanilla extract
  • 200 ml Double Cream
  • 120 g Oreos

Topping:

Instructions

  • Lay out 30 shot glasses for the cheesecakes.

Base:

  • Blitz the Oreos into fine crumbs and mix with the melted butter. Place 2 teaspoons of the biscuit base into each shot glass and press firmly into place. You can use the small end of a spoon or your finger to do this.

Filling:

  • In a large bowl, mix together the cream cheese, vanilla extract and icing sugar. Add the double cream then use an electric whisk to whip it up until thick.
  • Crush the Oreos then fold them into the cheesecake filling.
  • Transfer the filling to a piping bag and cut the end off so there's enough space for the Oreo crumbs to fit through. Pipe the filling evenly between the shot glasses.

Topping:

  • Top each cheesecake shot with a Mini Oreo and extra Oreo crumbs if desired.

Video

Notes

  • Enjoy immediately or store in the fridge for up to 4 days.

Nutrition

Serving: 1cheesecake shot | Calories: 165kcal | Carbohydrates: 14g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 133mg | Potassium: 31mg | Sugar: 9g