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thumbnail image of no bake banofee pie bars traybake

Banoffee Pie Bars (No-Bake Traybake)

An easy, no-bake traybake made with digestive biscuits, bananas, caramel and whipped cream!
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Prep Time: 20 minutes
Chill time: 6 hours
Servings: 12 slices
Calories: 426kcal

Ingredients

Base

  • 250 g Digestive biscuits
  • 125 g Butter, melted

Filling

  • 400 g Dulce de leche or tinned caramel
  • 2-3 Medium Bananas, sliced

Topping

  • 400 ml Double cream
  • 2 Tablespoons Icing sugar
  • 1-2 Tablespoons Chocolate shavings

Instructions

Base

  • Line an 8x8-inch tin with baking paper.
  • Crush the digestive biscuits into fine crumbs then mix with the melted butter. Press into your lined tin.

Filling

  • Spread the caramel over the biscuit base then top with banana slices.

Topping

  • Whip the double cream with the icing sugar until thick then spread or pipe it on top of the bananas and caramel. Decorate with the chocolate shavings.
  • Refrigerate for 6 hours then cut into slices and enjoy!

Video

Notes

  • Store leftovers in the fridge for up to 3 days.

Nutrition

Serving: 1slice | Calories: 426kcal | Carbohydrates: 37g | Protein: 4g | Fat: 30g | Saturated Fat: 17g | Monounsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 68mg | Potassium: 69mg | Fiber: 1g | Sugar: 26g