Biscoff Puff Pastry Christmas Tree

Name: Biscoff Puff Pastry Christmas Tree
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 Sheets Ready-rolled puff pastry ((any size will work but I used two 320g/11.2oz sheets)); 120 g Smooth Biscoff spread ((½ cup) plus extra for serving); 1 Small Egg ((to brush the pastry with)); Icing sugar ((to dust))

Jump to Recipe Jump to Video

This puff pastry Biscoff Christmas tree is super easy to make and great for serving a crowd at parties. Flaky puff pastry filled with smooth Lotus Biscoff spread, making a tasty festive treat that you'll want to bake again and again.

puff pastry biscoff christmas tree on a black tray

If you're looking for a quick and easy dessert with only a few simple ingredients, this Biscoff puff pastry Christmas tree is exactly what you need! It can serve up to 12 people, making it ideal for festive parties and events. It's buttery, it's flaky, and it's bursting with delicious speculoos flavour. Both kids and adults go crazy for this every time I make it!

This recipe is pretty straightforward but if you're a beginner baker and want to ensure you get it right on the first go, feel free to read through my notes below. It contains a quick ingredient and equipment list, step-by-step images, top tips and more. I hope you find it helpful but if you'd prefer to jump straight to the bullet-pointed version of the recipe, you can find it in the recipe card at the end of the post. Enjoy!

Here's everything you'll need

Puff pastry: I recommend using ready-rolled puff pastry sheets to make the process super easy. This will also ensure that both pieces are the same size, which will prevent the filling from spilling out the sides.
Lotus Biscoff spread: I used smooth Biscoff spread but you can also use crunchy if you prefer some extra texture. You'll need 120g of it, or just enough so that you can cover the entire pastry sheet.
Egg: For extra crispy, golden pastry, brush it with some beaten egg before you put it in the oven. If you don't have any eggs, you can use milk, oil or melted butter instead.
Icing sugar: This is optional but it makes the finished tree look very snowy and festive.
Baking tray: Make sure your tray is large enough for the entire puff pastry sheet to fit onto. This will ensure that your tree shape will fit on there easily after you've cut it out.
Baking paper: I recommend this to prevent sticking rather than greasing the tray.
Heatproof bowl: To melt the Biscoff spread in. This makes it easier to spread it across the pastry sheet without ripping it.
Mixing bowls: One for melting the Biscoff spread and one for beating the egg in.
Utensils: You'll need a sharp knife or pizza cutter to shape the dough, a teaspoon, butter knife or small spatula to spread the filling, and a pastry brush and fork for the egg wash.

biscoff puff pastry christmas tree with a star on top

How to make a puff pastry Biscoff Christmas tree step by step

Step 1: Start by preheating your oven to 200°C/400°F (or 180°C/350°F if you're using a fan or convection oven). Then line a large tray with baking paper.

Step 2: Unroll one puff pastry sheet and lay it flat onto the tray.

Step 3: Place 120g (½ cup) of Biscoff spread into a heatproof bowl and melt it in the microwave for 10-20 seconds until it becomes smooth and runny. Spread it over the puff pastry sheet, leaving a small gap around the edges.

Step 4: Unroll the second puff pastry sheet then gently place it on top of the first one.

Step 5: Now it's time to cut out your Christmas tree shape! Starting from the top edges, make a diagonal cut down each side using a sharp knife or pizza cutter. Then cut into the centre and down to make a tree trunk.

Step 6: Create the tree branches by making cuts into the sides of each triangle. Make sure to leave the centre intact so it stays connected. Then twist the branches away from you as picture below.

cutting out the branches using a pizza cutter

Step 7: Using leftover pastry, cut out a star for the top. You can cut out as many extra shapes as you like until the dough is all used up.

Step 8: Beat a small egg in a mug or bowl, then use a pastry brush to brush it onto your Biscoff pastry tree. Stick the star on top then brush that with the egg wash too. You can put any leftover shapes on a separate tray and brush those with the egg before baking. I don't recommend putting them on the same tray as the tree as they can puff up as they bake and end up sticking together.

Step 9: Bake your Biscoff tree for around 20-25 minutes, or until it is golden brown all over. Baking time will vary depending on the size of your puff pastry sheets and your tree shape.

Step 10: Transfer the tree and any extra shapes to a serving board (or just leave it on the tray), then give it a light dusting of icing sugar.

Step 11: Warm up a few more tablespoons of Biscoff spread in the microwave and serve immediately with your puff pastry tree for dipping.

Tips for the perfect puff pastry tree

Let your puff pastry sheets sit out at room temperature for at least 20 minutes before you begin. This will prevent cracking when you unroll the dough, making for a nice smooth surface on your tree.
Gently melt the Biscoff spread before you put it onto the pastry. This will make it easier to work with and prevent tearing the pastry.
Stick the extra puff pastry shapes onto your tree using more Biscoff spread.
If you want to be extra fancy, try sticking colourful sweets such as M&Ms onto your pastry tree to create the effect of Christmas lights.

Filling alternatives

If you want to switch it up a little, here are some other things you can use in place of Biscoff spread:

Nutella. Or any other kind of dessert spread, such as cookies and cream spread, pistachio creme or hazelnut creme.
Strawberry or raspberry jam. Or any other fruity spread like lemon curd or marmalade.
Salted caramel. Either a homemade one or straight from the bottle/can.
Custard. You just can't beat the puff pastry and custard combo! Again, store-bought or homemade is fine.

FAQs

How long will my puff pastry Biscoff Christmas tree last?

This recipe is best served immediately (especially when it's warm) but if needed, you can store it in an airtight container for up to 24 hours at room temperature. Note that the longer you leave it after baking, the less crispy your pastry will be.

How many people does this recipe serve?

This recipe will serve around 10-12 people, but that of course depends on how much your guests can eat in one serving!

Can I freeze it?

Yes, this can be frozen but as I mentioned above, it's best served fresh to ensure crispiness. Defrosted puff pastry doesn't have the same crunch.

Can I use a puff pastry block?

Yes, but it'll be a little more time-consuming than using ready-rolled sheets. You'll need to divide your block into two (or have two blocks) and roll them into rectangles. I'd recommend using a measuring tape to ensure both rectangles are the same size, to prevent any Biscoff spread from spilling out the edges.

biscoff puff pastry tree decorated with milk chooclate colourful candies

More Christmas desserts

I hope you like my puff pastry Biscoff Christmas tree! If you make it at home, please leave a comment to let me know what you think. Enjoy!