White Chocolate Strawberry Brownies
Indulgent dark chocolate brownies packed with white chocolate chips and freeze-dried strawberries.
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Servings: 16 squares
Calories: 278kcal
Ingredients
- 200 g 70% Cocoa dark chocolate (7oz)
- 180 g Butter (¾ cup)
- 250 g Caster sugar (1+¼ cups)
- 3 Medium Eggs
- 1 Teaspoon Vanilla extract
- 100 g Plain flour (¾ cup)
- 1 tablespoon Cocoa powder
- 100 g White chocolate chips (⅔ cup)
- 40 g Freeze-dried strawberry pieces (1 heaped cup)
Topping (optional):
- 50 g White Chocolate, melted (~2oz)
- 2 Tablespoons Freeze-dried strawberry pieces
Instructions
- Preheat your oven to 160°C/320°F (or 140°C/280℉ for fan/convection ovens. Line an 8x8-inch tin with baking paper.
- Melt the dark chocolate and the butter together over low heat on the stove then set it aside to cool for about 10 minutes.
- Place the sugar and eggs into a large bowl with the vanilla extract. Use an electric whisk or stand mixer to whisk them together for a few minutes, until pale and silky.
- Fold the cooled melted chocolate mixture into the bowl. Then stir in the flour and cocoa powder.
- Gently mix the white chocolate chips and freeze-dried strawberry pieces in then transfer the batter to your lined tin.
- Bake for around 25-30 minutes, until the brownies have risen and have formed a crackly crust on top.
- Leave the brownies in the tin until cool then transfer them to the fridge overnight to set. This will make them ultra fudgy and chewy.
- Once set, drizzle melted white chocolate over the brownie slab then top with freeze-dried strawberry pieces.
- Let the chocolate harden then cut the brownies into squares and enjoy!
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Notes
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
Serving: 1brownie | Calories: 278kcal | Carbohydrates: 28g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 30mg | Potassium: 153mg | Fiber: 1g | Sugar: 21g