White Chocolate Rocky Road
Sweet and crunchy white rocky road bars.
Print
Pin
Servings: 16 slices
Calories: 244kcal
Ingredients
- 400 g White chocolate
- 150 g Digestive biscuits
- 30 g Salted pretzels
- 100 g Mini marshmallows
- 20 g Popcorn (I used sweet and salty)
- 150 g Glace cherries
Instructions
- Line a deep 8x8-inch tin with baking paper.
- Melt the white chocolate over low heat in a saucepan then leave to cool for a minute or two.
- Add the digestive biscuits and pretzels to a large bowl then crush them into medium-sized pieces using your hands or the end of a rolling pin. Then stir in the marshmallows, popcorn and glace cherries.
- Pour the melted white chocolate into the bowl and mix until everything is evenly covered. Transfer the mixture to your tin and press down into place.
- Refrigerate for around 2 hours then cut into squares and enjoy!
Video
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Serving: 1slice | Calories: 244kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Sodium: 3mg | Potassium: 2mg | Fiber: 1g | Sugar: 21g