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thumbnail image of white chocolate rice krispie cakes

White Chocolate Rice Krispie Cakes

Easy Rice Krispie cakes made with white chocolate. A fun twist on a classic kid's treat.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Chill time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 cakes
Calories: 203kcal

Ingredients

  • 350 g White chocolate (12.3oz)
  • 100 g Rice Krispies (3+⅓ cups)

To top (optional):

  • 4-5 Tablespoons Sprinkles

Instructions

  • Line a muffin or cupcake tin with 12 cupcake cases.
  • Melt the white chocolate in a large saucepan over low heat on the stove. Alternatively, melt it in short bursts in the microwave in a heatproof bowl.
  • Once the chocolate has fully melted, remove the saucepan from the heat and stir in the Rice Krispies. Make sure they are all evenly coated with the chocolate.
  • Divide the mixture equally between your cupcake cases.
  • Top with sprinkles or any other toppings that you like.
  • Leave your Rice Krispie cakes to set for 1-2 hours then enjoy!

Video

Notes

  • Store the cakes in an airtight container in the fridge for up to 1 week.

Nutrition

Serving: 1cake | Calories: 203kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 79mg | Potassium: 92mg | Sugar: 18g