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thick squares of easy milky bar fudge

White Chocolate Milky Bar Fudge

This Milkybar fudge is a must-try recipe for all white chocolate lovers! It's super easy to make and it's sure to satisfy your sweet tooth.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Chill time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 30 pieces
Calories: 135kcal

Ingredients

  • 450 g Milky Bar white chocolate (16oz)
  • 397 g Sweetened condensed milk (14oz)
  • Handful Milkybar buttons and/or Milkybar chocolate pieces, to decorate

Instructions

  • Line an 8x8-inch tin with baking paper and set aside for now.
  • Break the Milkybar into chunks and place it into a saucepan with the condensed milk.
  • Place the saucepan over low heat and stir gently until the chocolate has melted and the mixture is thick.
  • Transfer the fudge mixture to your lined tin and press down into place. Top with Milkybar buttons and chocolate chunks.
  • Refrigerate your Milky Bar fudge for 4 hours until firm, then cut into squares and enjoy.

Video

Notes

  • Store in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving: 1piece | Calories: 135kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Sodium: 26mg | Sugar: 15g