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White Chocolate Cornflake Cakes

No-bake Cornflake cakes with white chocolate- a fun twist on a classic treat.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Chill time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 cakes
Calories: 115kcal

Ingredients

  • 450 g White chocolate (16oz)
  • 100 g Cornflakes (3.5oz)

To top:

  • 4-5 Tablespoons Sprinkles

Instructions

  • Line a muffin or cupcake tin with 12 cupcake cases.
  • Melt the white chocolate in a large saucepan over low heat on the stove.
  • Once the chocolate has fully melted, remove the saucepan from the heat and stir in the Cornflakes. Make sure they are all evenly coated with the chocolate.
  • Divide the mixture equally between your cupcake cases.
  • Top with sprinkles or any other edible decorations that you like.
  • Pop the cakes in the fridge for around 2 hours to set then enjoy!

Video

Notes

  • Store the cakes in an airtight container in the fridge for up to 1 week.

Nutrition

Serving: 1cake | Calories: 115kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 44mg | Potassium: 54mg | Sugar: 11g