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thumbnail image of peppermint white chocolate christmas bark shards on a plate

White Chocolate Christmas Bark With Candy Canes

Fun and festive white chocolate bark with candy canes and Christmas sprinkles.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Chill time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 15 pieces
Calories: 132kcal

Ingredients

  • 300 g White chocolate (10.5oz)
  • ½-1 Teaspoon Peppermint extract (adjust to taste)
  • 2 crushed Candy canes
  • 2-3 Tablespoons Mini M&Ms
  • Handful Christmas sprinkles

Instructions

  • Line an 8x8-inch tin with baking paper.
  • Melt the white chocolate in a heatproof bowl then stir in the peppermint extract.
  • Spread the chocolate into your lined tin then top with the crushed candy canes, M&Ms and cake sprinkles.
  • Leave it to set at room temperature or pop it in the fridge for a couple of hours until the chocolate is fully set. Then break or cut it into pieces and enjoy!

Video

Notes

  • Store for up to 4 weeks in an airtight container in the fridge.

Nutrition

Serving: 1piece | Calories: 132kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Sugar: 11g