Sweet & Salty Rocky Road Bars (No-Bake)
No bake rocky road bars packed with sweet and salty popcorn, pretzels and more!
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Servings: 16 slices
Calories: 256kcal
Ingredients
- 300 g Semi-sweet chocolate (I used Asda Just Essentials dark chocolate)
- 100 g Butter
- 3 Tablespoons Golden syrup
- 200 g Digestive biscuits
- 50 g Salted pretzels
- 100 g Mini marshmallows
- 30 g Sweet and salty popcorn
Instructions
- Line an 8x8x3-inch tin and set aside for later.
- In a saucepan, melt the chocolate, butter and golden syrup together. Leave it to cool for a few minutes.
- Place the digestive biscuits and pretzels into a large bowl then use your hands (or the end of a rolling pin) to crush them into medium-sized chunks. Stir in the marshmallows and popcorn.
- Pour the melted chocolate mixture into the bowl and mix well until everything is evenly covered.
- Transfer the mixture to your lined tin and press it down firmly into place.
- Refrigerate for 3 hours or until firm then cut into bars and enjoy!
Video
Notes
- Store in an airtight container for up to 2 weeks. Rocky road bars are best kept in the fridge.
Nutrition
Serving: 1bar | Calories: 256kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 12mg | Potassium: 2mg | Fiber: 2g | Sugar: 21g