Strawberry Lemonade Fudge
Quick and easy summer fudge inspired by strawberry lemonade!
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Servings: 16 slices
Calories: 189kcal
Ingredients
- 450 g White chocolate
- 397 g Condensed milk
- 3 Teaspoons Lemon extract
- Few drops Yellow food colouring (optional, gel is best)
- 4 g Freeze-dried strawberry pieces (plus a little more for topping)
Instructions
- Line an 8x8-inch tin with baking paper.
- Break the white chocolate into pieces then place it into a saucepan with the condensed milk. Melt gently over low heat.
- Once the chocolate is fully melted, remove the pan from the heat. Stir in the lemon extract and food colouring.
- Once you're happy with the shade of yellow, stir in the freeze-dried strawberry pieces.
- Pour the mixture into your lined tin then top with more freeze-dried strawberry pieces.
- Refrigerate for 4 hours then cut into slices and enjoy!
Video
Notes
- Store leftovers in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1slice | Calories: 189kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 15mg | Potassium: 177mg | Sugar: 24g