Strawberry Coconut Chocolate Bars
Delicious no-bake strawberry ruffle sweets- just like the classic but with strawberry flavour instead.
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Servings: 16 bars
Calories: 253kcal
Ingredients
- 350 g Desiccated coconut (3+½ cups)
- 23 g Strawberry jelly powder (0.8oz)
- 397 g Condensed milk (14oz)
Topping
- 250 g Dark chocolate (9oz)
- 1-2 Tablespoons Freeze-dried strawberry pieces
Instructions
- Line an 8x8-inch tin with baking paper, leaving some hanging over the edges for easy removal later.
- Add the desiccated coconut and jelly powder to a bowl and mix to combine. Then add in the condensed milk and stir until everything is evenly coated.
- Press the mixture firmly into your lined tin.
- Melt the chocolate and spread it on top of the strawberry mixture then add a sprinkling of freeze-dried strawberry pieces.
- Place in the fridge for about 1 hour until the topping has set.
- Cut into slices using a warm knife and enjoy!
Video
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1slice | Calories: 253kcal | Carbohydrates: 25g | Protein: 3g | Fat: 16g | Saturated Fat: 13g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 167mg | Fiber: 3g | Sugar: 21g