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Strawberry Cheesecake Shots (No Bake)

These mini strawberry cheesecakes are served in shot glasses for a cute, party-friendly dessert that everyone will love.
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Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 15 shots
Calories: 209kcal

Ingredients

Base:

  • 60 g Digestive biscuits (or ½ cup crumbs)
  • 30 g Butter, melted (2 tablespoons)

Filling:

  • 250 g Full fat cream cheese (1 heaped cup)
  • ½ Teaspoon Vanilla extract
  • 40 g Icing sugar (⅓ cup powdered sugar)
  • 100 ml Double cream (7 tablespoons heavy whipping cream)
  • 100 g Chopped strawberries (3.5 oz)

Topping:

  • 2 Tablespoons Strawberry jam
  • 150 ml Double cream (~⅔ cup)
  • ½ Tablespoon Icing sugar
  • 2 Digestive biscuits, crushed into crumbs

Instructions

Base:

  • Lay out 15 shot glasses on your work surface.
  • Blitz the digestive biscuits into fine crumbs then mix with the melted butter. Place 2 teaspoons of the biscuit base into each shot glass and press firmly into place. You can use the small end of a spoon or your finger to do this.

Filling:

  • In a large bowl, mix together the cream cheese, vanilla extract and icing sugar until smooth.
  • Add the double cream then use an electric whisk to whip it up until thick.
  • Fold the chopped strawberries into the filling.
  • Transfer the filling to a piping bag and cut the end off, with a large enough hole for the strawberry pieces to fit through. Pipe the filling evenly between the shot glasses.
  • Give the jam a good mix to loosen it then pipe or spoon it on top of the filling in each shot glass.

Topping:

  • Whip the double cream and icing sugar together for the topping until thick then transfer it to a piping bag fitted with a large star nozzle. Pipe some on top of each cheesecake.
  • Sprinkle the digestive biscuit crumbs on top and enjoy! These can be eaten immediately, no need to set.

Video

Notes

  • Store covered in the fridge for up to 4 days.

Nutrition

Serving: 1cheesecake shot | Calories: 209kcal | Carbohydrates: 13g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 86mg | Potassium: 66mg | Sugar: 9g