Spooky Halloween Chocolate Bark

Simple milk chocolate bark decorated for Halloween. A super easy kid-friendly recipe!

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Prep Time: 10

Cook Time: 0

Chill time: 4

Total Time: 4 10

Servings: pieces

Calories: 156kcal

200 g White chocolate
½ Teaspoon Orange extract
¼ Teaspoon Orange gel food colouring
¼ Teaspoon Vegetable oil (this will prevent the white chocolate from seizing when you colour it)
150 g Black candy melts or milk/dark chocolate
2 Large Handfuls Halloween sweets (I used gummy snakes, chocolate beans, edible eyes and Halloween cake decorations)

Line an 8x8-inch tin with baking paper.
Melt the white chocolate in a heatproof bowl then stir in the orange extract, the orange food colouring and the oil.
Pour the orange chocolate into the tin then spread it out all the way to the edges.
Melt the black candy melts in a heatproof bowl then spread it on top of the orange chocolate.
Top with your Halloween sweets.
Let the bark sit out at room temperature for a few hours until the chocolate is fully set. Then break or cut it into pieces and enjoy!

Store in an airtight container in the fridge for up to 3 weeks.
Don't try to colour milk or dark chocolate with black food colouring as it will seize up before you can add enough to get the desired shade.