Snickers Tray Bake
Easy Snickers tray bake made with milk chocolate and chunks of Snickers bars.
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Servings: 12 slices
Calories: 411kcal
Ingredients
- 200 g Digestive biscuits (7oz)
- 200 g Snickers bars, chopped into chunks (7oz)
- 150 g Milk chocolate (5.5oz)
- 100 g Butter (around 1 tablespoon less than 1 stick)
- 3 Tablespoons Golden syrup
- 2 Tablespoons Cocoa powder
Topping:
- 200 g Milk or dark chocolate (7oz)
- 70 g Snickers bars, chopped into small chunks (two 1.2oz snack-sized bars)
Instructions
- Line an 8x8-inch tin with baking paper.
- In a large bowl, crush the Digestive biscuits into medium-sized chunks. Stir in the chopped Snickers pieces.
- Break the milk chocolate into pieces and add it to a pan along with the butter, golden syrup and cocoa powder. Melt gently over low heat.
- Pour the melted mixture into the bowl with the crushed Digestives and Snickers pieces. Mix until the biscuits are well coated then press it into your lined tin.
- Melt the milk chocolate and spread it evenly over the top of the traybake. Top with chopped Snickers pieces.
- Refrigerate the whole thing for 2 hours until firm. Then just cut into slices and enjoy!
Video
Notes
- Can be stored in an airtight container in the fridge for up to 2 weeks.
Nutrition
Serving: 1slice | Calories: 411kcal | Carbohydrates: 43g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 70mg | Potassium: 5mg | Fiber: 2g | Sugar: 33g