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3 pieces of chocolate nutella fudge with sea salt on top

Sea Salt Nutella Fudge Without Condensed Milk

This microwave Nutella fudge with sea salt is a super easy, no-bake treat that everyone will love!
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Prep Time: 5 minutes
Cook Time: 0 minutes
Chill time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 36 squares
Calories: 103kcal

Ingredients

  • 350 g Milk chocolate (11.6oz)
  • 350 g Nutella (1 standard-sized jar or 12oz)
  • Pinch Coarse sea salt

Instructions

  • Line an 8x8-inch tin with baking paper.
  • Melt the chocolate in a heatproof bowl in the microwave, stirring every 30 seconds or so to prevent burning. Alternatively, melt it in a saucepan over low heat on the stove.
  • Add the melted chocolate to a large bowl along with the Nutella and mix until well combined.
  • Transfer the mixture to your lined tin and spread it out evenly.
  • Let the fudge sit at room temperature for 30 minutes then sprinkle the sea salt over the top, while it's still a little soft.
  • Pop the fudge in the fridge for 1 hour until fully set, then cut into squares and enjoy.

Video

Notes

  • Store in an airtight container for 1 week.

Nutrition

Serving: 1square | Calories: 103kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 34mg | Potassium: 55mg | Sugar: 9g