Rolo Rocky Road

These chewy and crunchy Rolo rocky road bars are easy to make with simple ingredients.

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Prep Time: 10

Chill time: 3

Total Time: 3 10

Servings: bars

Calories: 280kcal

300 g Semi-sweet chocolate (I typically use Asda Just Essentials dark chocolate)
100 g Butter
3 Tablespoons Golden syrup
200 g Digestive biscuits
4 packs Rolos (multipack size- 166.4g total)
80 g Mini marshmallows

Line an 8x8x3-inch tin with baking paper. Leave a little hanging over each edge to make removal easy later on.
Melt the chocolate, butter and golden syrup together in a saucepan then set aside to cool for a minute or two.
Crush the digestive biscuits into medium-sized chunks then add them to a large bowl along with the Rolos and mini marshmallows. Mix to combine.
Pour the chocolate mixture into the bowl and mix well. Transfer the mixture to your lined tin and press it down firmly into place.
Refrigerate your rocky road for 3 hours then cut into squares and enjoy!