Go Back
–+ servings
thumbnail image of rolo blondies

Rolo Blondies

Indulgent blondies packed with Rolos and milk chocolate chips, perfect for a pick-me-up.
No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 35 minutes
Chill time: 4 hours
Total Time: 4 hours 50 minutes
Servings: 16 squares
Calories: 245kcal

Ingredients

  • 120 g Butter, melted (½ cup)
  • 130 g Caster sugar (⅔ cup)
  • 130 g Soft light brown sugar (⅔ cup)
  • 3 Medium Eggs
  • 1 Teaspoon Vanilla extract
  • 200 g Plain flour (~1+⅔ cups)
  • 200 g Rolos (7oz)
  • 100 g Milk chocolate chips (⅔ cup)

Instructions

  • Preheat your oven to 160°C/320°F (or 140°C/285°F for fan/convection ovens). Line an 8x8-inch tin with baking paper.
  • In a large bowl, mix the melted butter, caster sugar and light brown sugar together. Then stir in the eggs and vanilla extract.
  • Add the flour and mix well to make a smooth blondie batter.
  • Fold in the Rolos and the chocolate chips. Save a few for topping if you like.
  • Transfer the batter to your lined tin and spread it out evenly. Bake for around 35 minutes, until they're golden brown and pulling away from the tin slightly.
  • Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
  • Once set, cut into squares and enjoy!

Video

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition

Serving: 1blondie | Calories: 245kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 54mg | Potassium: 89mg | Fiber: 1g | Sugar: 23g