Rocky Road Fudge
All the flavours and textures of classic rocky road but in chocolate fudge form! Perfect for a sweet treat or gift!
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Servings: 16 pieces
Calories: 261kcal
Ingredients
- 450 g Milk chocolate (16 oz)
- 397 g Condensed milk (14 oz)
- 80 g Digestive biscuits, roughly crushed (approx 6 biscuits)
- 80 g Mini marshmallows (1+⅓ cup) plus a few more for topping
Instructions
- Line an 8x8-inch tin with baking paper.
- Over very low heat on the stove, melt the chocolate and the condensed milk together until thick and glossy.
- Remove it from the heat then stir in the digestive biscuit pieces and the marshmallows.
- Transfer the mixture to your lined tin and press it evenly into place. Top with more marshmallows.
- Pop the fudge into the fridge for 3-4 hours until firm then cut it into slices and enjoy.
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Notes
- Store in an airtight container for up to 2 weeks.
Nutrition
Serving: 1piece | Calories: 261kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 48mg | Potassium: 90mg | Sugar: 25g