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thumbnail image of chocolate marshmallow rice krispie traybake

Rice Krispie Traybake (No-Bake)

Rice Krispie bars made with marshmallows and chocolate. Super easy and perfect for lunch boxes!
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Prep Time: 15 minutes
Chill time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 bars
Calories: 263kcal

Ingredients

  • 4 Tablespoons Butter (60g)
  • 4 Tablespoons Cocoa powder (28g)
  • 300 g Mini marshmallows
  • 140 g Rice Krispies

Topping:

  • 200 g Milk chocolate
  • 1 Teaspoon Butter

Instructions

  • Line an 8x8-inch tin with baking paper.
  • Add the butter, cocoa powder and mini marshmallows to a saucepan. Place over low heat and stir gently until melted.
  • Remove the pan from the heat and stir in the Rice Krispies.
  • Press the mixture into your lined tin with a metal spoon or silicone spatula. If the mixture is too sticky, wait a couple of minutes before trying again.
  • Melt the chocolate and butter together over low heat then spread it over the Rice Krispie traybake.
  • Pop it in the fridge for 2 hours to set, then remove it from the tin, cut it into bars and enjoy.

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition

Serving: 1bar | Calories: 263kcal | Carbohydrates: 41g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 112mg | Fiber: 2g | Sugar: 23g