Rice Krispie Christmas Puddings
Festive no-bake treats that look like mini Christmas puddings, made with chocolate, marshmallows, and Rice Krispies.
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Servings: 18 puddings
Calories: 157kcal
Ingredients
- 180 g Milk chocolate (6.3oz)
- 60 g Butter (4 tablespoons)
- 1 Tablespoon Golden syrup
- 100 g Mini marshmallows (1+⅔ cups)
- 120 g Rice Krispies (4+½ cups)
- 100 g White chocolate (3.5oz)
- Few Tablespoons Holly sprinkles
Instructions
- Place the chocolate, butter, golden syrup and marshmallows in a saucepan then melt over low heat, stirring gently until there are no lumps left. Be patient as it can take a while.
- Remove the pan from the heat and stir in the Rice Krispies. Mix them in well until they're evenly covered with the chocolate marshmallow mixture.
- Take 1 tablespoon of the mixture at a time and roll into balls using your hands. Place them on a lined baking tray or plate. If the mixture is too sticky, let it cool for a few minutes or spray your hands with cooking spray before rolling.
- Melt the white chocolate and let it cool for a minute or two. Then spoon or pipe it over the Krispie balls. Top with holly sprinkles.
- Pop your Christmas puddings in the fridge for about 1 hour to set then enjoy.
Video
Notes
- Store in an airtight container for up to 5 days.
Nutrition
Serving: 1Christmas pudding | Calories: 157kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 78mg | Fiber: 1g | Sugar: 13g