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Pumpkin Pie Pinwheels

Sweet pumpkin pinwheels with pumpkin spice and a dusting of sugar!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 pinwheels
Calories: 141kcal

Ingredients

  • ½ Cup + 2 Tablespoons Pumpkin puree (150g)
  • 6 Tablespoons Soft light brown sugar (75g)
  • ½ Teaspoon Cinnamon
  • ¼ Teaspoon Ginger
  • ⅛ Teaspoon Nutmeg
  • ⅛ Teaspoon Allspice
  • ⅛ Teaspoon Ground cloves
  • 1 Sheet Ready-rolled puff pastry (11.28oz/320g)
  • 1 Small Egg, beaten (for egg wash)

To dust:

  • Few Tablespoons Powdered sugar (icing sugar)

Instructions

  • Preheat your oven according to the instructions on your puff pastry package and line a large tray with baking paper.
  • In a bowl, mix together the pumpkin puree, brown sugar and all of the spices.
  • Spread the mixture over your puff pastry sheet then roll it up into a log, with the longest side facing you. Use floss or a sharp knife to cut the log into 12 slices.
  • Place the pinwheels onto your lined baking tray and lightly brush them with the beaten egg.
  • Bake for 12-15 minutes, or until the pinwheels are golden brown all over.
  • Transfer them to a wire rack to cool then dust with powdered sugar and enjoy!

Video

Notes

  • Store in an airtight container for up to 4 days.

Nutrition

Serving: 1pinwheel | Calories: 141kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 88mg | Potassium: 44mg | Sugar: 8g