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thumbnail of no bake ginger slice squares on a plate

No-Bake Ginger Slice (Gingernut Traybake)

This fun traybake made with gingernut biscuits and condensed milk is perfect for bake sales!
5 from 2 votes
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Prep Time: 20 minutes
Chill time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12 slices
Calories: 302kcal

Ingredients

  • 300 g Gingernut biscuits
  • 80 g Butter, melted
  • 80 g Condensed milk
  • 250 g White chocolate

Instructions

  • Line an 8x8-inch tin.
  • Blitz the gingernuts into fine crumbs then mix them together with the melted butter and the condensed milk.
  • Spoon the coated biscuit crumbs into your lined tin and press them down firmly using the back of a spoon.
  • Melt the white chocolate over low heat then spread it evenly over the biscuit base.
  • Refrigerate the whole thing for 4 hours then cut into slices. Using a warm knife will prevent cracking.

Video

Notes

  • Store leftovers in an airtight container in the fridge for up to 1 week.

Nutrition

Serving: 1slice | Calories: 302kcal | Carbohydrates: 35g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 73mg | Potassium: 93mg | Fiber: 1g | Sugar: 24g