M&M Easter Bunny Cookies
Soft and chewy Easter cookies decorated with M&Ms to create cute bunny shapes.
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Servings: 12 cookies
Calories: 305kcal
Ingredients
- 150 g Butter, softened
- 130 g Caster sugar
- 100 g Soft light brown sugar
- 1 Medium Egg
- 1 Teaspoon Vanilla extract
- 250 g Self-raising flour
- 100 g White chocolate chips
- 100 g M&Ms or Smarties
Instructions
- Preheat your oven to 180°C (160°C for fan ovens) and line two large baking trays with baking paper.
- Using an electric whisk or stand mixer, mix the butter, caster sugar and brown sugar together in a large bowl.
- Add the egg and the vanilla extract and mix well until smooth.
- Mix in the self-raising flour and when it starts to stick together, use your hands to press everything into a ball of dough.
- Add the chocolate chips and gently knead them into the dough.
- Divide the dough into 12 equal-sized pieces and roll each piece into a ball. Place the dough balls on your lined trays, making sure to leave a couple of inches between each cookie to allow space for spreading.
- Bake the cookies for 11-12 minutes, until very slightly golden around the edges with a soft centre.
- While the cookies are still warm, press M&Ms into them to create your bunny shapes.
- Let the cookies cool completely on the tray then enjoy!
Video
Notes
- Store in an airtight container for up to 5 days.
Nutrition
Serving: 1cookie | Calories: 305kcal | Carbohydrates: 37g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 48mg | Potassium: 48mg | Sugar: 24g