Mint Aero Traybake Tiffin (No Bake)
An easy Mint Aero tiffin-style tray bake topped with white chocolate and Aero Bubbles.
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Servings: 12 slices
Calories: 398kcal
Ingredients
- 200 g Digestive biscuits (7oz)
- 150 g Mint Aero chocolate, chopped into small chunks (5.5oz)
- 150 g Milk chocolate (5.5oz)
- 100 g Butter (around 1 tablespoon less than 1 stick)
- 3 Tablespoons Golden syrup
- 2 Tablespoons Cocoa powder
Topping:
- 200 g White chocolate (7oz)
- 180 g Mint Aero bubbles (2 bags)
Instructions
- Line an 8x8-inch tin with baking paper.
- In a large bowl, crush the Digestive biscuits into medium-sized chunks then stir in the chopped Aero chocolate. Set aside for now.
- Break the milk chocolate into pieces and add it to a saucepan along with the butter, golden syrup and cocoa powder. Put over low heat and stir gently until fully melted.
- Pour the melted mixture into the bowl with the crushed Digestives and chopped chocolate. Mix well then press it firmly into your lined tin.
- Melt the white chocolate and spread it over the biscuit layer in the tin. Top with Mint Aero Bubbles.
- Refrigerate the whole thing for 2 hours until firm, then cut into slices and enjoy!
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Notes
- Can be stored in an airtight container in the fridge for up to 2 weeks.
- Add ½ teaspoon peppermint extract to the white chocolate for a stronger mint flavour.
Nutrition
Serving: 1slice | Calories: 398kcal | Carbohydrates: 40g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 58mg | Potassium: 5mg | Fiber: 2g | Sugar: 31g